How to Make She's My Blackberry Pie - A Step-by-Step Guide

There’s something so comforting and nostalgic about homemade pies, especially when they’re filled with the delicious sweetness of fresh blackberries. "She's My Blackberry Pie" is a recipe that has been passed down through generations in my family, and it’s a cherished favorite that always brings everyone together around the table.

When blackberry season arrives, it’s my cue to roll up my sleeves and get to work in the kitchen. There’s just something so satisfying about picking ripe, j...

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Ingredients

  • 1 double crust ready-to-use pie crust
  • 4 cups fresh blackberries, or more to taste
  • ½ cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 2 tablespoons water, or as needed
  • 1 egg, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
  • Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
  • Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
  • Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.
  • Nutrition

    327 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 243mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 159mg