How to Make Shawarma Seasoning - A Step-by-Step Guide

Shawarma is a popular Middle Eastern street food that has gained widespread popularity around the world. Made with thinly sliced meat, such as lamb, chicken, or beef, shawarma is typically seasoned with a fragrant and flavorful blend of spices that give it its signature taste. One of the key components of making delicious shawarma is the seasoning used to marinate the meat, and creating the perfect blend of spices is crucial to achieving that authentic shawarma flavor.

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Ingredients

  • 2 tablespoons garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground allspice
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cardamom
  • ½ tablespoon chili powder
  • ½ tablespoon dried oregano
  • ½ tablespoon salt
  • 2 teaspoons ground cloves

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl.
  • Nutrition

    39 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Sodium: 594mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 126mg