How to Make Shaved Brussels Sprouts with Bacon and Almonds - A Step-by-Step Guide

Shaved Brussels Sprouts with Bacon and Almonds is a simple yet delicious recipe that brings out the best flavors of this often underrated vegetable. Brussels sprouts are shaved into delicate ribbons, then sautéed with crispy bacon and toasted almonds for a dish that is both savory and satisfying. This recipe is perfect for anyone looking to add more greens to their diet while still enjoying a hearty and indulgent meal.

Brussels sprouts are a nutritional powerhouse, packed with vitamin...

Read more

Ingredients

  • 4 pounds Brussels sprouts, trimmed and thinly sliced
  • 6 slices bacon, chopped
  • ⅓ cup sliced almonds
  • 2 tablespoons minced garlic
  • 2 tablespoons red wine vinegar
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels.
  • Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper.
  • Nutrition

    222 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 232mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 194mg
    • Calcium: 111mg
    • Iron: 3mg
    • Potassium: 963mg