How to Make Sharon's Egg and Ham Scramble - A Step-by-Step Guide

Sharon's Egg and Ham Scramble is a simple yet satisfying breakfast dish that is perfect for enjoying on a lazy weekend morning. This recipe is a favorite in Sharon's household and is loved by her family and friends alike. The combination of fluffy eggs, savory ham, and a sprinkling of cheese creates a delicious and filling meal that is sure to please everyone at the breakfast table.

What makes Sharon's Egg and Ham Scramble stand out is its versatility. It can be enjoyed as a standalon...

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Ingredients

  • 8 eggs, beaten
  • 3 tablespoons milk, or more to taste
  • ¼ teaspoon seasoned salt (such as Season-All)
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil, or more as needed
  • 1 jalapeño pepper, seeded and minced
  • ½ cup chopped applewood-smoked ham deli slices
  • 1 cup finely shredded Cheddar cheese, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Whisk eggs, milk, seasoned salt, salt, and black pepper together in a bowl.
  • Heat oil in a large nonstick skillet over medium-high heat. Add jalapeño and sauté until slightly softened, 2 to 3 minutes. Add ham and cook until heated through, about 1 minute.
  • Pour egg mixture into the skillet. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining Cheddar over the top.
  • Nutrition

    316 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 405mg
    • Sodium: 613mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 275mg
    • Iron: 2mg
    • Potassium: 220mg