How to Make Shaped Vanilla Cookies - A Step-by-Step Guide

There's nothing quite like the sweet aroma of freshly baked cookies filling the air. And when it comes to classic cookie recipes, few can rival the simple yet delicious taste of vanilla cookies. These delicate treats are versatile, making them perfect for any occasion, whether it's a casual afternoon snack or a formal gathering.

One of the best things about vanilla cookies is that they can be shaped in various forms and sizes, making them a fun and creative baking project for both kid...

Read more

Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt

Information

  • Servings: 12
  • Yield: 2 dozen

  • Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
  • Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
  • I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!
  • Nutrition

    326 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 434mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Calcium: 15mg
    • Iron: 2mg
    • Potassium: 54mg