How to Make Shannon's Wicked Brownies - A Step-by-Step Guide

When it comes to brownies, everyone has their own idea of what makes the perfect brownie. Some people love them gooey and fudgy, while others prefer a cake-like texture. Regardless of personal preference, Shannon's Wicked Brownies are sure to please even the most discerning of brownie connoisseurs. Rich, decadent, and deeply satisfying, these brownies are a true indulgence for chocolate lovers everywhere.

Shannon's Wicked Brownies are the brainchild of Shannon, a self-taught baker and...

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Ingredients

  • 8 ounces semisweet chocolate, chopped
  • ⅔ cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup toffee baking bits

Information

  • Prep Time: 10 mins
  • Cook Time: 28 mins
  • Additional Time: 7 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 brownies

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
  • In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
  • Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.
  • Nutrition

    320 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 57mg
    • Sodium: 145mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 19mg