How to Make Shannon's Banana Coconut Muffins - A Step-by-Step Guide

Shannon's Banana Coconut Muffins are a delicious and wholesome treat that are perfect for breakfast or as a snack any time of day. These muffins are moist, flavorful, and packed with the natural sweetness of bananas and coconut. Whether you are a fan of traditional banana bread or are looking for a new twist on a classic recipe, these muffins are sure to satisfy your cravings.

The combination of ripe bananas, shredded coconut, and a hint of vanilla creates a delightful flavor profile ...

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Ingredients

  • 1 cup white sugar
  • ½ cup margarine
  • 2 eggs, beaten
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 (10 ounce) can mandarin oranges, drained and chopped
  • ½ cup shredded coconut

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
  • Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
  • Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.
  • Nutrition

    254 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 247mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 126mg