How to Make Shami Kebab - A Step-by-Step Guide

Shami kebab is a popular and delectable Pakistani and Indian dish that is loved for its spicy and flavorful taste. It is a type of kebab that is made with ground meat, such as beef, lamb, or chicken, and is typically combined with lentils and various aromatic spices to create a mouthwatering patty.

The origins of Shami kebab can be traced back to the Mughal era, where it was believed to have been created in the royal kitchens of the Mughal emperors. Over time, this delicious dish has ...

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Ingredients

  • 1 ¼ cups yellow lentils
  • 4 ¼ cups water
  • 1 pound ground chicken
  • 1 onion, diced
  • 4 green chile peppers, finely chopped, or more to taste
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon garam masala
  • 1 tablespoon salt, or more to taste
  • ½ bunch cilantro, chopped
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 31 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 31 mins
  • Servings: 4
  • Yield: 4 servings

  • Place lentils in a container. Pour in enough water to cover and let soak, at least 30 minutes. Drain.
  • Combine drained lentils, 4 1/4 cups water, ground chicken, onion, green chile peppers, ginger-garlic paste, garam masala, and salt in a large pot. Bring to a boil; reduce heat and let simmer until water has been mostly absorbed and lentils are soft, 20 to 25 minutes.
  • Place the lentil mixture in a food processor and pulse until smooth. Stir in cilantro.
  • Shape mixture into patties and dip into beaten eggs.
  • Heat oil in a large skillet over medium heat. Pan-fry patties in batches until golden brown, about 3 minutes per side.
  • Nutrition

    493 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 148mg
    • Sodium: 2128mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 21g
    • Total Sugars: 6g
    • Protein: 46g
    • Vitamin C: 121mg
    • Calcium: 103mg
    • Iron: 7mg
    • Potassium: 1185mg