How to Make Shalvie's Passover Pancakes - A Step-by-Step Guide

Passover is a time to celebrate freedom and togetherness with friends and family. It is also a time for delicious food and traditional recipes that have been passed down through generations. One such recipe is Shalvie's Passover Pancakes, a beloved dish that is perfect for any Passover meal.

These pancakes are light, fluffy, and full of flavor. They are made with matzo meal, eggs, and a hint of cinnamon, resulting in a delicious breakfast or brunch option that everyone will love. Whet...

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Ingredients

  • ½ cup matzo meal
  • ½ cup milk
  • ¼ cup almond meal
  • ¼ cup chocolate chips, or to taste (Optional)
  • 2 eggs, beaten
  • ½ teaspoon vanilla sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
  • Nutrition

    342 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 191mg
    • Sodium: 680mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 174mg
    • Iron: 4mg
    • Potassium: 466mg