How to Make Shakshuka (Middle Eastern Breakfast Dish) - A Step-by-Step Guide

Shakshuka is a vibrant and flavorful dish that originates from the Middle East and North Africa. It is a popular breakfast meal, but can also be enjoyed as a comforting dinner option. This dish is made by simmering eggs in a spicy and tangy tomato and pepper sauce, resulting in a rich and satisfying meal that is perfect for sharing with loved ones.

Shakshuka is known for its bold and aromatic flavors, with a combination of earthy cumin, fiery paprika, and smoky cayenne pepper creating ...

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Ingredients

  • 2 teaspoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 zucchini, chopped
  • 1 (10 ounce) can crushed tomatoes
  • 4 dashes hot pepper sauce (such as Tabasco®)
  • 4 eggs
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.
  • Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.
  • Nutrition

    249 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 372mg
    • Sodium: 443mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 35mg
    • Calcium: 130mg
    • Iron: 4mg
    • Potassium: 749mg