How to Make Shakshuka - A Step-by-Step Guide

Shakshuka is a savory and flavorful North African and Middle Eastern dish that has gained popularity all over the world. This hearty and comforting dish consists of poached eggs in a spicy and aromatic tomato and pepper sauce, often flavored with herbs and spices.

Shakshuka is a dish that is traditionally enjoyed for breakfast or brunch, but it can also be served for lunch or dinner. It is a wonderful way to start your day, with its rich and zesty flavors that wake up your taste buds ...

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Ingredients

  • 1 tablespoon olive oil
  • 5 large fresh tomatoes, coarsely chopped
  • 1 tablespoon minced garlic
  • 6 eggs
  • 4 pita bread rounds

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat and cover.
  • Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita pockets.
  • Nutrition

    346 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 279mg
    • Sodium: 438mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 30mg
    • Calcium: 118mg
    • Iron: 4mg
    • Potassium: 720mg