How to Make Shaker Lemon Pie - A Step-by-Step Guide

Shaker Lemon Pie is a delightfully tangy and sweet dessert that has been a favorite in American households for generations. This classic recipe dates back to the Shakers, a religious sect known for their simple and wholesome way of life. The Shakers were known for their exquisite culinary skills, and this pie is a testament to their expertise in the kitchen.

What sets Shaker Lemon Pie apart from traditional lemon pies is the use of whole lemons. That's right – the entire lemon, peel a...

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Ingredients

  • 2 lemons, thinly sliced
  • 2 cups white sugar
  • 4 eggs, beaten
  • 1 recipe pastry for a 9 inch double crust pie

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
  • Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
  • Brush the top with milk and sprinkle granulated sugar on top.
  • Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.
  • Nutrition

    462 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 93mg
    • Sodium: 270mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 3g
    • Total Sugars: 50g
    • Protein: 6g
    • Vitamin C: 21mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 102mg