How to Make Shahi Tukray (Indian Bread Pudding) - A Step-by-Step Guide

Shahi Tukray, also known as Indian Bread Pudding, is a classic dessert that originated in the royal kitchens of the Mughal Empire. This decadent dish is made with fried bread slices soaked in a rich and creamy sweetened milk mixture, flavored with cardamom, saffron, and garnished with nuts. The name "Shahi Tukray" translates to "royal pieces", reflecting the dish's association with the opulent lifestyle of the Mughal emperors.

This dessert is a popular choice for special occasions and...

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Ingredients

  • 1 quart half-and-half
  • 2 cups white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 loaf sliced bread, crusts removed, divided
  • oil for frying

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 31 mins
  • Total Time: 1 hr 46 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
  • Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
  • Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
  • Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.
  • Nutrition

    707 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 61mg
    • Sodium: 498mg
    • Total Carbohydrate: 111g
    • Dietary Fiber: 1g
    • Total Sugars: 79g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 352mg
    • Iron: 2mg
    • Potassium: 396mg