How to Make Shahi Tukra (Sweet Bread Dessert) - A Step-by-Step Guide

Shahi Tukra is a traditional Indian dessert that has been enjoyed for generations. This rich and decadent sweet bread dessert is a favorite at weddings, festivals, and other special occasions. The name "Shahi Tukra" translates to "royal piece," and it certainly lives up to its regal reputation with its indulgent flavors and luxurious presentation.

Shahi Tukra is made by frying bread slices until golden and crispy, then soaking them in a rich and creamy saffron-infused milk mixture. Th...

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Ingredients

  • 1 quart vegetable oil
  • 15 slices white bread, cut into 2-inch squares
  • 4 cups whole milk
  • 2 cups white sugar
  • 4 cardamom pods
  • 4 whole cloves
  • 2 cinnamon sticks
  • 1 pinch saffron
  • ½ cup toasted sliced almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain.
  • Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature.
  • Arrange the bread in a flat-bottomed serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.
  • Nutrition

    705 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 16mg
    • Sodium: 493mg
    • Total Carbohydrate: 109g
    • Dietary Fiber: 3g
    • Total Sugars: 77g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 312mg
    • Iron: 3mg
    • Potassium: 358mg