How to Make Shahi Tukra (Indian Bread Pudding) - A Step-by-Step Guide

Shahi Tukra, also known as Indian bread pudding, is a rich and decadent dessert that is popular in Indian and Pakistani cuisine. This dish is often served during special occasions and celebrations, such as weddings and festivals, due to its royal and luxurious flavors.

The name "Shahi Tukra" translates to "Royal Piece" in Urdu, which perfectly captures the essence of this dessert. It is a dish fit for royalty, featuring layers of fried bread soaked in a sweet and creamy saffron-infused...

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Ingredients

  • 1 quart oil for deep frying
  • 8 slices white bread, crusts removed and cut into 4 squares
  • ¼ cup cashews
  • ¼ cup sliced almonds
  • 2 tablespoons pistachio nuts
  • 1 ¼ cups whole milk
  • 5 tablespoons evaporated milk
  • ¾ cup white sugar
  • 1 teaspoon ground cardamom
  • 1 pinch saffron

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
  • Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
  • Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.
  • Nutrition

    324 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 233mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 123mg
    • Iron: 1mg
    • Potassium: 182mg