How to Make Shahi Paneer - A Step-by-Step Guide

Shahi Paneer is a rich and royal Indian dish that is loved by many for its creamy and flavorful taste. This dish is often served during special occasions and festivals, as it is a hallmark of Indian cuisine. The name "Shahi" means royal, and it is no wonder that this dish lives up to its name with its regal taste and appearance.

Paneer, a fresh Indian cheese, is the star of the show in this dish. It is cooked in a creamy and aromatic gravy, making it a perfect vegetarian option for t...

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Ingredients

  • 2 tablespoons cooking oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon Kashmiri red chili powder
  • 4 tomatoes, pureed
  • ½ pound paneer, cubed
  • ¼ cup water
  • 1 teaspoon white sugar
  • salt to taste
  • ¼ cup cream
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a large skillet over medium heat. Cook the onion and garlic in the hot oil until the onions are soft and golden brown, about 5 minutes. Sprinkle the cumin, coriander, turmeric, and chili powder over the onion and garlic; continue cooking until the seasonings are fragrant, about 30 seconds.
  • Pour the pureed tomatoes into the skillet; cook until the excess liquid evaporates and the oil separates, 3 to 5 minutes. Add the paneer, water, sugar, and salt to the mixture; stir gently so the paneer does not break apart. Cook until the paneer begins to absorb some of the liquid, about 10 minutes. Stir the cream into the mixture and simmer another 5 minutes. Garnish with cilantro to serve.
  • Nutrition

    227 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 251mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 23mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 507mg