How to Make Sfoof (Lebanese Semolina Turmeric Cake) - A Step-by-Step Guide

Sfoof, also known as Lebanese semolina turmeric cake, is a popular dessert in the Middle East. This delicious and aromatic cake is made with semolina, flour, sugar, and a generous amount of turmeric, which gives it its vibrant yellow color and unique flavor. Sfoof is often enjoyed with a cup of hot tea or coffee, making it the perfect treat for any time of day.

What sets sfoof apart from other cakes is its distinct taste and texture. The combination of semolina and turmeric gives the ...

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Ingredients

  • 1 ½ cups semolina flour
  • ½ cup all-purpose flour
  • 1 teaspoon ground turmeric
  • 1 ½ teaspoons baking powder
  • 1 ⅛ cups white sugar
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 tablespoon pine nuts

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 9-inch round cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
  • In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.
  • In a large bowl, stir milk and sugar until sugar is dissolved. Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. This step is essential, do not use any shortcuts.
  • Pour into a prepared 9-inch round pan. Sprinkle top with pine nuts.
  • Bake in the preheated oven until wooden pick inserted in center comes out dry, 25 to 35 minutes.
  • Nutrition

    188 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 70mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 46mg