How to Make Sex-in-a-Pan - A Step-by-Step Guide

If you're looking for a sinfully indulgent dessert that will wow your guests, look no further than Sex-in-a-Pan. This delectable layered dessert is a mix of chocolate, cream cheese, and pudding, all topped with whipped cream and nuts. The combination of flavors and textures will have your taste buds dancing with delight.

Sex-in-a-Pan is the perfect ending to any meal, whether you're hosting a dinner party or simply indulging in a sweet treat at home. It's easy to make and can be prepa...

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Ingredients

  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ½ cup margarine
  • 2 (8 ounce) packages cream cheese, at room temperature
  • ½ cup confectioners' sugar
  • 2 cups frozen whipped topping (such as Cool Whip), thawed
  • 3 cups milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup cold heavy whipping cream
  • 12 chocolate wafer cookies, crushed

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 25
  • Yield: 1 (10x10-inch) square dish

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place flour and white sugar into a medium bowl. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs. Press mixture into a 10x10-inch square baking dish.
  • Bake in the preheated oven until crust is lightly browned, about 25 minutes. Set aside crust to cool.
  • Beat together cream cheese and confectioners' sugar in a large bowl with an electric mixer until smooth and creamy. Gently stir in whipped topping until well combined. Spread mixture over cooled crust in an even layer.
  • Pour milk into the same large bowl. Beat in chocolate and vanilla pudding mixes with an electric mixer until mixture is smooth and thickened, about 2 minutes. Spread pudding over cream cheese layer.
  • Wipe the same large bowl clean, then pour in cream and whip with an electric mixer to soft peaks. Spread whipped cream gently over pudding layer; sprinkle with chocolate wafers. Refrigerate for at least 1 hour before serving.
  • Nutrition

    251 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 303mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 102mg