How to Make Seven-Up Sheet Cake - A Step-by-Step Guide

If you're looking for a delicious and easy dessert to feed a crowd, then this Seven-Up Sheet Cake recipe is exactly what you need. This cake is moist, fluffy, and bursting with a citrusy flavor thanks to the addition of 7-Up soda in the batter. Not only is it simple to make, but it's also a real crowd-pleaser, making it perfect for potlucks, parties, or just a casual weekend treat with the family.

This recipe is a classic and has been around for decades, bringing joy to families and f...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • ¾ cup vegetable oil
  • 1 ¼ cups lemon-lime flavored carbonated beverage
  • 1 ½ cups white sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • ½ cup butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package flaked coconut

Information

  • Servings: 18
  • Yield: 9 to 13 x inch cake

  • Grease a 9 x 13 pan, and preheat the oven to 350 degrees F (175 degrees C).
  • Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP and beat in well. Pour batter into the prepared pan.
  • Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  • In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.
  • Nutrition

    421 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 76mg
    • Sodium: 350mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 113mg