How to Make Seven-Minute Meringue Frosting - A Step-by-Step Guide

Seven-Minute Meringue Frosting is a light and fluffy frosting that is perfect for topping off a variety of baked goods. Its delicate texture and sweet flavor make it a popular choice for topping off cakes, cupcakes, and other desserts. The best part about this frosting is that it only takes about seven minutes to make, making it a quick and easy option for those in a hurry.

This frosting is made with just a few simple ingredients, including egg whites, sugar, and cream of tartar. The ...

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Ingredients

  • 2 egg whites
  • 1 pinch salt
  • 1 ½ cups white sugar
  • ⅓ cup water
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Information

  • Servings: 48
  • Yield: 3 cups

  • In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
  • Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.
  • Nutrition

    25 cal.

    • Sodium: 6mg
    • Total Carbohydrate: 6g
    • Total Sugars: 6g
    • Protein: 0g
    • Calcium: 0mg
    • Potassium: 5mg