How to Make Seven-Minute Gooey Chocolate Fudge Microwave Cake - A Step-by-Step Guide

Looking for a quick and easy dessert recipe that will satisfy your chocolate cravings in just a matter of minutes? Look no further than this Seven-Minute Gooey Chocolate Fudge Microwave Cake. This decadent and indulgent cake is the perfect treat for when you need a little bit of sweetness in your life, but don't have the time or energy to spend hours in the kitchen.

With just a handful of simple ingredients and a trusty microwave, you can have a warm, gooey, and fudgy chocolate cake r...

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Ingredients

  • 4 ounces self-rising flour
  • 4 ounces white sugar
  • 1 ounce unsweetened cocoa powder
  • 1 pinch salt
  • 1 egg
  • ¼ cup milk
  • 2 ounces margarine, melted
  • 1 tablespoon vanilla extract
  • 4 ounces brown sugar
  • 1 ounce unsweetened cocoa powder
  • ¼ pint warm water

Information

  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Total Time: 12 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
  • Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
  • Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.
  • Nutrition

    321 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 32mg
    • Sodium: 375mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 4g
    • Total Sugars: 38g
    • Protein: 5g
    • Calcium: 111mg
    • Iron: 3mg
    • Potassium: 226mg