How to Make Seven-Minute Frosting - A Step-by-Step Guide

Welcome to our recipe for Seven-Minute Frosting, a light and fluffy topping that's perfect for cakes, cupcakes, and even cookies. This classic frosting has been a favorite in kitchens for generations, and it's easy to see why. With its airy texture and sweet flavor, it's the perfect way to finish off any dessert.

Named for the seven minutes it takes to whip up the ingredients, this frosting is a staple in many bakers' repertoires. It's made with just a few simple ingredients, but the ...

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Ingredients

  • 1 ½ cups white sugar
  • ⅓ cup cold water
  • 2 egg whites
  • 1 ½ teaspoons light corn syrup
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12

  • Beat sugar, water, egg whites, and corn syrup in the top of a double boiler over rapidly boiling water with an electric mixer until well combined. Continue to beat while it cooks until frosting stands in peaks when the beater is raised, about 7 minutes. Remove from the heat and mix in vanilla.
  • Nutrition

    103 cal.

    • Sodium: 10mg
    • Total Carbohydrate: 26g
    • Total Sugars: 25g
    • Protein: 1g
    • Calcium: 1mg
    • Potassium: 10mg