How to Make Seven Layer Tortilla Pie - A Step-by-Step Guide

Have you ever found yourself in a dinner rut, unsure of what to make for your next family meal? Look no further than this delicious and easy-to-make Seven Layer Tortilla Pie recipe! This dish is a perfect combination of all your favorite Mexican flavors, layered between tortillas and baked to perfection. Whether you’re cooking for a crowd or just looking for a new recipe to add to your weeknight rotation, this recipe is sure to be a hit.

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Ingredients

  • 2 (15 ounce) cans pinto beans, drained and rinsed
  • 1 cup salsa, divided
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • ½ cup chopped tomatoes
  • 7 (8 inch) flour tortillas
  • 2 cups shredded reduced-fat Cheddar cheese
  • 1 cup salsa
  • ½ cup sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
  • In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
  • Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
  • Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.
  • Nutrition

    405 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 1325mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 5mg
    • Calcium: 271mg
    • Iron: 4mg
    • Potassium: 670mg