How to Make Seven Layer Salad - A Step-by-Step Guide

Seven Layer Salad is a timeless classic that has been a staple at potlucks, barbecues, and family gatherings for generations. This colorful and delicious dish is not only a feast for the eyes but also for the taste buds. With layers of fresh vegetables, crispy bacon, tangy dressing, and cheese, it's a perfect blend of flavors and textures that is sure to be a hit at any gathering.

This salad is not only visually stunning but it also offers a variety of flavors with each layer. The cri...

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Ingredients

  • 1 pound bacon
  • 1 large head iceberg lettuce - rinsed, dried, and chopped
  • 1 red onion, chopped
  • 1 (10 ounce) package frozen green peas, thawed
  • 10 ounces shredded Cheddar cheese
  • 1 cup chopped cauliflower
  • 1 ¼ cups mayonnaise
  • ⅔ cup grated Parmesan cheese
  • 2 tablespoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12

  • For the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
  • Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
  • For the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled.
  • Nutrition

    387 cal.

    • Total Fat: 33g
    • Saturated Fat: 10g
    • Cholesterol: 51mg
    • Sodium: 667mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 11mg
    • Calcium: 243mg
    • Iron: 1mg
    • Potassium: 264mg