How to Make Seven Layer Party Dip - A Step-by-Step Guide

If you're hosting a party or gathering and want to impress your guests with a delicious and visually stunning dish, look no further than our Seven Layer Party Dip. This classic appetizer is always a hit at any event, and it's easy to see why. With layers of creamy refried beans, zesty guacamole, tangy sour cream, and more, this dip is a flavor explosion that will have everyone coming back for more.

One of the best things about this dip is how customizable it is. You can easily tailor t...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 (16 ounce) can refried beans
  • 4 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 (8 ounce) container sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 (2.25 ounce) can black olives, chopped
  • ½ cup chopped tomatoes
  • ½ cup chopped green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 15

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside to cool to room temperature.
  • Spread beans on the bottom of a 9x13-inch glass dish or a serving platter. Sprinkle 2 cups of shredded cheese on top of beans. Spoon beef on top of cheese. Spread sour cream carefully on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle with remaining 2 cups shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  • Serve immediately, or refrigerate overnight and serve cold.
  • Nutrition

    278 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 63mg
    • Sodium: 447mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 343mg