How to Make Seven Layer Gelatin Salad - A Step-by-Step Guide

Seven Layer Gelatin Salad is a vibrant and visually stunning dish that is perfect for any occasion. Made with layers of colorful gelatin, sweetened cream cheese, and assorted fruits, this salad is both beautiful and delicious. Whether you are looking for a show-stopping dessert for a party or a refreshing treat for a hot summer day, this recipe is sure to impress.

What sets this salad apart from others is its unique seven-layer presentation. Each layer is carefully crafted to create a...

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Ingredients

  • 7 (3 ounce) packages assorted fruit flavored Jell-O® mix
  • 4 ½ cups boiling water, divided
  • 4 ½ cups cold water, divided
  • 1 (12 fluid ounce) can evaporated milk, divided
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 1 hr 10 mins
  • Additional Time: 5 hrs 15 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 18
  • Yield: 1 - 9x13 inch dish

  • Coat a 9x13 inch dish with cooking spray.
  • Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
  • Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
  • Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
  • Nutrition

    189 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 106mg
    • Total Carbohydrate: 35g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 56mg
    • Iron: 0mg
    • Potassium: 66mg