How to Make Seven-Layer Dip - A Step-by-Step Guide

Seven-Layer Dip is a classic party appetizer that never goes out of style. With its vibrant layers of flavor and colors, it's not only delicious but also visually appealing. This dip is a crowd-pleaser and is perfect for game day gatherings, backyard barbecues, potlucks, or any type of celebration.

Each layer of this dip contributes a unique flavor and texture, making it a symphony of savory and creamy goodness. From creamy refried beans to tangy sour cream, zesty guacamole, and crunc...

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Ingredients

  • 2 avocados - peeled, pitted and diced
  • ¼ cup chopped fresh cilantro
  • ¼ cup salsa
  • 1 ½ tablespoons fresh lime juice
  • ¼ teaspoon garlic salt
  • ground black pepper to taste
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 4 roma (plum) tomatoes, diced
  • 1 bunch green onions, finely chopped
  • 2 cups shredded Mexican-style cheese blend
  • 1 (2.25 ounce) can black olives - drained and finely chopped

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 64
  • Yield: 1 9x13-inch dish

  • Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
  • Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
  • Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.
  • Nutrition

    42 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 92mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 78mg