How to Make Seven Layer Casserole - A Step-by-Step Guide

Seven Layer Casserole is a classic comfort food dish that has been a staple in kitchens across the country for decades. This hearty and flavorful casserole is the perfect meal for a cozy night in or a family gathering. It is a simple and delicious one-dish meal that is sure to satisfy even the pickiest of eaters.

What sets Seven Layer Casserole apart is its unique combination of flavors and textures. The layers of ground beef, rice, vegetables, and cheese come together to create a mou...

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Ingredients

  • ½ cup uncooked long-grain white rice
  • 3 potatoes, sliced
  • 1 onion, sliced into rings
  • 2 carrots, cut into 1 inch pieces
  • 1 (15 ounce) can green peas, with liquid
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can water
  • 1 pound pork sausage, sliced and browned
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
  • Nutrition

    672 cal.

    • Total Fat: 38g
    • Saturated Fat: 14g
    • Cholesterol: 64mg
    • Sodium: 1366mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 42mg
    • Calcium: 88mg
    • Iron: 4mg
    • Potassium: 1147mg