How to Make Seven Grain Bread II - A Step-by-Step Guide

Seven Grain Bread II is a delicious and wholesome bread recipe that is perfect for those who are looking for a nutritious and filling option for their daily bread. This recipe incorporates a variety of grains, creating a rich and complex flavor profile that will satisfy even the most discerning bread lover.

This bread is made using seven different grains, including wheat, rye, barley, oats, corn, millet, and flaxseed. These grains not only add a unique texture and nuttiness to the bread, ...

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Ingredients

  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 3 tablespoons dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 2 teaspoons salt
  • 1 egg
  • 1 cup whole wheat flour
  • 2 ½ cups bread flour
  • ¾ cup 7-grain cereal

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 3 hrs
  • Servings: 8
  • Yield: 1 2-pound loaf

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Whole Wheat Bread cycle, and Start.
  • Nutrition

    285 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 24mg
    • Sodium: 629mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 205mg