How to Make Seven Flavor Hamburger - A Step-by-Step Guide

There are countless ways to enjoy a hamburger, but the seven flavor hamburger takes this classic dish to a whole new level. This recipe is perfect for those who love bold, complex flavors and want to elevate their burger game. With a unique blend of seasonings and spices, this seven flavor hamburger is sure to be a hit with family and friends alike. Whether you're hosting a summer barbecue or just craving a juicy, flavorful burger, this recipe is a must-try.

What sets the seven flavor...

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Ingredients

  • 1 pound ground beef
  • ½ cup chopped onion
  • ¼ cup chopped celery
  • ¼ cup chopped green bell pepper
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • ⅓ cup ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • 2 tablespoons Worcestershire sauce
  • 1 (8 ounce) can tomato sauce
  • 6 hamburger buns, split

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
  • Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.
  • Nutrition

    300 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 1077mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 12mg
    • Calcium: 86mg
    • Iron: 4mg
    • Potassium: 483mg