How to Make Seth's Sourdough Pancakes - A Step-by-Step Guide

Who doesn't love a big stack of fluffy, golden brown pancakes? They're a classic breakfast staple that never fails to put a smile on anyone's face. And while traditional pancake recipes are always delicious, there's something special about making them with sourdough starter. Sourdough pancakes have a unique tangy flavor and slightly chewy texture that sets them apart from the rest. If you're a fan of sourdough and pancakes, then you're in for a treat with Seth's Sourdough Pancakes!

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt, or to taste
  • ¾ cup milk
  • ½ cup sourdough starter
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine flour, baking powder, baking soda, and salt in a mixing bowl with a fork. Add milk, starter, and oil; mix thoroughly.
  • Heat butter on a griddle or in a skillet over medium-high heat. Scoop 1/4 cupfuls onto the hot griddle and cook until bubbles begin to form on the top, 2 to 3 minutes. Flip and continue to cook until golden, 1 to 2 minutes more.
  • Nutrition

    268 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 597mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 142mg
    • Iron: 2mg
    • Potassium: 168mg