1. Recipes

How to Make Seth's Gimmie Cha Bang - A Step-by-Step Guide

Welcome to Seth's kitchen, where we're always cooking up something delicious and unique. Today, I'm excited to share with you one of my all-time favorite recipes: Seth's Gimmie Cha Bang. This dish is a fusion of flavors and textures that will leave your taste buds begging for more. And the best part? It's easy to make and perfect for any occasion, whether you're cooking for a crowd or just treating yourself to a special meal.

What sets Seth's Gimmie Cha Bang apart from other dishes is its...

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Ingredients

  • 1 (10 ounce) package prepared garlic bread
  • 1 tablespoon olive oil
  • 1 (16 ounce) box rigatoni pasta (such as Barilla®)
  • 1 pound ground beef
  • 1 ½ tablespoons jerk seasoning
  • 1 ½ teaspoons onion powder
  • 2 pinches salt
  • 2 pinches parsley flakes
  • 2 pinches ground white pepper
  • 1 tablespoon light brown sugar (Optional)
  • 1 ½ teaspoons butter
  • 6 carrots, sliced
  • 6 shallots, sliced
  • 8 ounces frozen peas
  • ½ bunch fresh parsley, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 3 tablespoons hot sauce (such as Frank's RedHot ®)
  • 1 teaspoon jerk seasoning
  • ½ teaspoon dried thyme
  • 6 ounces bean sprouts

Information

  • Prep Time: 20 mins
  • Cook Time: 39 mins
  • Total Time: 59 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C). (If using a countertop induction oven, preheat to 325 degrees F (165 degrees C).) Place garlic bread, cut-side up, on a baking sheet.
  • Bake in the preheated oven until bread is warmed through and lightly browned, 10 to 15 minutes in the conventional oven and 5 minutes in the countertop induction oven.
  • Bring a large pot of lightly salted water to a boil; add olive oil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 13 minutes. Drain.
  • Heat a large nonstick skillet over medium heat. Add ground beef, 1 1/2 tablespoons jerk seasoning, onion powder, salt, parsley flakes, and white pepper; stir in brown sugar. Cook and stir seasoned ground beef until browned and crumbly, 5 to 8 minutes. Transfer seasoned ground beef to a plate.
  • Melt butter in the same skillet over medium heat. Add carrots, shallots, peas, and parsley; cook and stir until lightly browned, 8 to 10 minutes. Mix carrot mixture, rigatoni, and ground beef together in a large bowl.
  • Whisk cream cheese, sour cream, hot sauce, 1 teaspoon jerk seasoning, and dried thyme together in a bowl until well blended; stir in rigatoni mixture. Top rigatoni mixture with a pinch of jerk seasoning. Scatter bean sprouts on top. Serve garlic bread on the side.

    • Nutrition

    714 cal.

    • Total Fat: 35g
    • Saturated Fat: 16g
    • Cholesterol: 85mg
    • Sodium: 912mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 6g
    • Total Sugars: 12g
    • Protein: 27g
    • Vitamin C: 26mg
    • Calcium: 160mg
    • Iron: 6mg
    • Potassium: 688mg

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