How to Make Sesame Udon Noodles - A Step-by-Step Guide

Sesame udon noodles are a delicious and satisfying dish that is perfect for lunch or dinner. These noodles are cooked in a flavorful sesame sauce and are often paired with vegetables, tofu, or meat. They are a popular dish in many Asian cuisines, including Japanese, Chinese, and Korean.

Udon noodles are a type of thick, chewy noodle that are commonly used in Japanese cuisine. They are made from wheat flour and water, and are a versatile ingredient that can be used in a variety of dish...

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Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • ¼ cup soy sauce
  • 3 tablespoons rice vinegar
  • ¼ cup peanut oil
  • 3 tablespoons sesame oil
  • 1 dash hot pepper sauce
  • ½ green bell pepper, julienned
  • ½ red bell pepper, julienned
  • ½ yellow bell pepper, julienned
  • 4 green onions, minced
  • 2 cups diagonally sliced snap peas
  • 2 tablespoons sesame seeds, toasted
  • 1 (7 ounce) package fresh udon noodles

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

  • In a jar with a tight-fitting lid, combine garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce. Close the lid, and shake vigorously to blend. Set aside to let the flavors blend.
  • Bring a large pot of water to a boil. Add udon noodles, and cook until tender, about 3 minutes. Drain, and place in a serving bowl.
  • In a microwave-safe bowl, combine the bell peppers with green onion and peas. Heat in the microwave until warm, but still crisp. Add to the noodles in the bowl, and pour the dressing over all. Toss to coat everything in dressing, then sprinkle toasted sesame seeds over the top.
  • Nutrition

    460 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Sodium: 1206mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 91mg
    • Calcium: 90mg
    • Iron: 3mg
    • Potassium: 414mg