How to Make Sesame Snap Peas - A Step-by-Step Guide

If you're looking for a simple yet flavorful side dish to add to your dinner menu, then look no further than this delicious recipe for sesame snap peas! This dish takes just a few minutes to prepare and is bursting with the fresh, vibrant flavors of snap peas and sesame. Whether you're a fan of Asian-inspired cuisine or just looking for a new way to enjoy this seasonal vegetable, this recipe is sure to become a new favorite in your kitchen.

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Ingredients

  • 1 ½ teaspoons Asian (toasted) sesame oil
  • 1 teaspoon chili oil
  • 2 cups sugar snap peas, trimmed
  • 1 pinch sea salt to taste
  • 1 pinch freshly cracked black pepper
  • 1 tablespoon sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the sesame oil and chili oil in a wok or skillet over medium-high heat until the oil shimmers with heat. Cook and stir the snap peas until they turn bright green and start to become tender, about 4 minutes. Sprinkle with salt and black pepper as they cook. Sprinkle peas with sesame seeds, and stir a few times to mix before serving.
  • Nutrition

    59 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 82mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 30mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 112mg