How to Make Sesame Peanut Noodle Salad - A Step-by-Step Guide

Looking for a simple yet flavorful dish that's perfect for a light lunch or as a side at your next gathering? Look no further than this Sesame Peanut Noodle Salad recipe! This dish is packed with delicious flavors and is a great way to incorporate more veggies into your diet. Plus, it's easy to make and can be customized to suit your taste preferences.

One of the best things about this salad is the combination of textures and flavors. The soft and chewy noodles are complemented by the...

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Ingredients

  • 1 cup natural peanut butter
  • 2 tablespoons peanut oil
  • ½ cup brewed black tea
  • ½ tablespoon minced fresh ginger
  • 3 cloves garlic, minced
  • ½ jalapeno pepper, minced
  • ½ teaspoon salt
  • 1 ½ teaspoons white sugar
  • 1 tablespoon light soy sauce
  • 2 tablespoons rice vinegar
  • 1 ½ tablespoons sesame oil
  • 2 pounds cooked egg noodles
  • 1 cup peeled, seeded, and julienned cucumber
  • 1 cup fresh cilantro leaves

Information

  • Prep Time: 35 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.
  • Nutrition

    697 cal.

    • Total Fat: 28g
    • Saturated Fat: 5g
    • Cholesterol: 95mg
    • Sodium: 324mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 67mg
    • Iron: 6mg
    • Potassium: 572mg