How to Make Sesame Noodle Salad - A Step-by-Step Guide

There's something so satisfying about a cold noodle salad, especially during the hot summer months. The combination of chewy noodles, crisp vegetables, and a flavorful dressing makes for a refreshing and delicious meal that's perfect for a light lunch or dinner. And when you add in the nutty, toasty flavor of sesame, you've got a winning combination that is sure to please your taste buds.

This Sesame Noodle Salad recipe is a fantastic way to showcase the deliciousness of sesame while ...

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Ingredients

  • 1 (16 ounce) package angel hair pasta
  • ½ cup sesame oil
  • ½ cup soy sauce
  • ¼ cup balsamic vinegar
  • 1 tablespoon hot chili oil
  • ¼ cup white sugar
  • 1 teaspoon sesame seeds, or more if desired
  • 1 green onion, chopped
  • 1 red bell pepper, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.
  • Nutrition

    338 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 1020mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 19mg
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 189mg