How to Make Sesame Lime Steak Wraps - A Step-by-Step Guide

Whether you're preparing a quick dinner for a weeknight or planning a fun and flavorful meal for a weekend gathering, these Sesame Lime Steak Wraps are sure to impress. The combination of tender, marinated steak with a zesty sesame lime dressing and crunchy vegetables creates a satisfying and delicious dish that's perfect for any occasion.

The star of this recipe is the succulent steak, which is marinated in a blend of soy sauce, sesame oil, lime juice, and other seasonings to infuse ...

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Ingredients

  • ½ pound eye of round, thinly sliced
  • ¼ cup lime juice
  • ¼ cup honey
  • 1 tablespoon vegetable oil
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon finely chopped fresh ginger root
  • 4 leaves red leaf lettuce - rinsed, dried and torn
  • 4 (8 inch) flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
  • Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
  • Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.
  • Nutrition

    401 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 355mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 16g
    • Vitamin C: 7mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 316mg