How to Make Sesame Lemon Crisps - A Step-by-Step Guide

One of the joys of baking is the endless creativity it allows. With just a few simple ingredients, one can create a wide variety of delicious treats. One such treat is the Sesame Lemon Crisps - a delightful combination of sweet and tangy flavors, with a satisfying crunch that makes it perfect for snacking or as a light dessert.

These crispy cookies are not only easy to make but also incredibly versatile. They can be enjoyed on their own, or paired with your favorite tea or coffee. The...

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Ingredients

  • ½ cup butter
  • 1 cup packed brown sugar
  • 1 ½ teaspoons lemon zest
  • 1 egg, beaten
  • ½ cup sesame seeds, toasted
  • 1 cup all-purpose flour
  • ¼ teaspoon baking powder

Information

  • Servings: 5
  • Yield: 5 dozen

  • Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
  • Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
  • Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
  • Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.
  • Nutrition

    518 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 86mg
    • Sodium: 184mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 43g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 206mg
    • Iron: 4mg
    • Potassium: 173mg