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How to Make Sesame-Garlic Ramen Noodles - A Step-by-Step Guide

When it comes to quick and satisfying meals, nothing beats a delicious bowl of ramen noodles. And if you're a fan of Asian cuisine, then you'll love this recipe for Sesame-Garlic Ramen Noodles. Packed with flavor and easy to make, this dish is perfect for busy weeknights when you want something tasty and comforting.

What makes this recipe stand out is the combination of sesame and garlic, two staple ingredients in Asian cooking. The nuttiness of the sesame oil pairs perfectly with th...

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Ingredients

  • 1 (3.5 ounce) package ramen noodles (flavor packet discarded)
  • 1 ¼ cups water, divided
  • 1 tablespoon sesame oil
  • 1 teaspoon minced fresh ginger root
  • 4 cloves garlic, minced
  • ½ teaspoon Sriracha sauce, or to taste
  • 1 teaspoon hoisin sauce
  • 1 pinch red pepper flakes
  • 1 pinch toasted sesame seeds
  • 1 pinch black sesame seeds

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1

  • Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
  • Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
  • Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.

    • Nutrition

    229 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 561mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 112mg

    Categories

    Vegan recipes
    Asian recipes
    Noodle recipes
    Soup recipes
    Garlic recipes