How to Make Sesame Chicken Skewers - A Step-by-Step Guide

Ready for a delicious and easy-to-make recipe that will surely become a family favorite? Look no further than these mouthwatering Sesame Chicken Skewers. Packed with flavor and perfect for a quick weeknight dinner or a crowd-pleasing appetizer, these skewers are sure to impress.

Made with simple ingredients and a few Asian-inspired flavors, these Sesame Chicken Skewers are a delightful combination of savory and subtly sweet. The tender pieces of chicken are coated in a delicious sesame...

Read more

Ingredients

  • 10 bamboo skewers
  • 15 fluid ounces teriyaki sauce
  • 6 tablespoons sesame oil
  • 2 tablespoons lemon juice
  • ¼ teaspoon minced garlic
  • 1 packet cooked long-grain brown rice
  • 2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
  • 2 tablespoons sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 10
  • Yield: 10 skewers

  • Soak bamboo skewers in warm water for 1 hour.
  • While skewers soak, mix teriyaki sauce, sesame oil, lemon juice, garlic, and sweetener together in a large glass or ceramic bowl. Add chicken, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour; the longer you marinate, the better the flavor.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Thread chicken onto bamboo skewers and place on a nonstick shallow baking pan. Discard marinade. Sprinkle chicken with sesame seeds.
  • Bake in the preheated oven until chicken pieces are no longer pink in the centers and juices run clear, 30 to 40 minutes.
  • Nutrition

    255 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 56mg
    • Sodium: 2122mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 274mg