How to Make Sesame Chicken - A Step-by-Step Guide

Sesame chicken is a classic Chinese dish that is loved by many for its crispy texture, savory sauce, and nutty undertones of toasted sesame seeds. This delicious and flavorful dish is a popular choice at many Chinese restaurants, but it can also be easily made at home, allowing you to enjoy the tastes and aromas of this beloved dish in the comfort of your own kitchen. Whether you're a fan of Chinese cuisine or simply looking for a new recipe to try, sesame chicken is sure to become a favorite...

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Ingredients

  • 2 teaspoons cornstarch
  • 2 tablespoons rice wine
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 dash hot pepper sauce
  • 1 tablespoon grated fresh ginger
  • 1 clove crushed garlic
  • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 tablespoons sesame seeds
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 4 ounces fresh mushrooms, quartered
  • 1 green bell pepper, sliced
  • 4 green onions, sliced diagonally into 1/2 inch pieces

Information

  • Servings: 4
  • Yield: 4 servings

  • To Make Marinade: In a nonporous dish or bowl blend cornstarch with wine or sherry; then stir in lemon juice, soy sauce, hot pepper sauce, ginger and garlic. Blend together and stir in chicken strips. Cover dish and refrigerate to marinate for 3 to 4 hours.
  • In a wok or large skillet, place sesame seeds and dry-fry over medium heat, shaking the wok, until the seeds are a golden brown color. Remove seeds and set aside.
  • To same wok or skillet add sesame oil and vegetable oil and heat slowly. Drain chicken, reserving marinade, and stir-fry in wok a few pieces at a time, until browned. Remove chicken with a slotted spoon and set aside.
  • Add mushrooms and green bell pepper to same wok or skillet and stir-fry for 2 to 3 minutes. Add the scallions and stir-fry 1 minute more. Return chicken to wok, together with reserved marinade, and stir over medium high heat for another 2 to 3 minutes, or until the ingredients are evenly coated with the glaze. Sprinkle toasted sesame seeds on top and serve immediately.
  • Nutrition

    279 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 312mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 31mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 518mg