How to Make Sesame Cabbage and Mushrooms - A Step-by-Step Guide

When it comes to creating delicious and nutritious meals, finding the perfect balance of flavors and textures is key. That's why this recipe for Sesame Cabbage and Mushrooms is a winner in every way. With its combination of crisp, crunchy cabbage and tender, earthy mushrooms, this dish is a feast for the senses. Add in a mouthwatering sesame glaze, and you've got a dish that's sure to become a staple in your weekly meal rotation.

One of the great things about this recipe is its simpli...

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Ingredients

  • 2 ½ tablespoons dark sesame oil, divided
  • 6 ounces shiitake mushroom caps, sliced
  • 4 cups thinly sliced napa cabbage
  • 1 tablespoon reduced-sodium soy sauce
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup cilantro leaves
  • 2 tablespoons toasted sesame seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Total Time: 21 mins
  • Servings: 4
  • Yield: 2 cups stir-fry

  • Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
  • Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.
  • Nutrition

    133 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 151mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 23mg
    • Calcium: 106mg
    • Iron: 2mg
    • Potassium: 226mg