How to Make Sesame Broccoli Salad - A Step-by-Step Guide

Looking for a healthy and delicious side dish to accompany your next meal? Look no further than this flavorful and nutritious Sesame Broccoli Salad. Packed with fresh and vibrant ingredients, this salad is the perfect combination of crunchy, tangy, and savory flavors that will leave your taste buds craving for more.

Broccoli is the star of this salad, providing an abundance of vitamins, minerals, and antioxidants that are essential for overall health and well-being. Mixed with a zesty...

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Ingredients

  • 2 tablespoons sesame seeds
  • 1 ½ pounds fresh broccoli, cut into bite size pieces
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
  • Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
  • In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
  • Nutrition

    78 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 254mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 76mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 288mg