How to Make Sesame Brittle - A Step-by-Step Guide

Sesame brittle is a classic treat that is easy to make and perfect for satisfying a sweet tooth. This crunchy and sweet confection is made with simple ingredients and is often enjoyed during the holidays or as a snack any time of year. With just a few basic steps, you can create your own homemade sesame brittle that is sure to impress your friends and family.

One of the best things about sesame brittle is its versatility. While the traditional recipe calls for sesame seeds, you can al...

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Ingredients

  • ¾ cup white sugar
  • ¼ cup honey
  • 1 tablespoon water
  • 1 cup raw sesame seeds
  • 2 teaspoons butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 pieces sesame brittle

  • Line a baking sheet with a silicone mat or parchment paper.
  • Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
  • Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
  • Cool until hardened, 15 to 20 minutes. Break into pieces.
  • Nutrition

    87 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 4mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 37mg