1. Recipes

How to Make Sesame Anise Melts - A Step-by-Step Guide

Sesame Anise Melts are a delightful treat that will leave your taste buds begging for more. These buttery, melt-in-your-mouth cookies are infused with the warm and aromatic flavors of sesame and anise. The combination of these two flavors creates a unique and irresistible taste that is perfect for any occasion.

These cookies are perfect for serving at a tea party, as an after-dinner treat, or just for snacking on throughout the day. The delicate texture and subtle sweetness make them ...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup lard
  • ¾ cup white sugar
  • 1 egg
  • 1 tablespoon anise seed, crushed
  • 1 cup sesame seeds, toasted

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.
  • Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.

    • Nutrition

    211 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 55mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 62mg

    Categories

    Appetizer recipes
    Snack recipes
    Baking recipes
    Vegetarian recipes
    Party food recipes