How to Make Serrano Hot Sauce - A Step-by-Step Guide

Chilies have been an integral part of cuisine for centuries, adding heat and flavor to dishes from all corners of the world. One type of chili that has gained popularity for its intense heat and robust flavor is the serrano pepper. This small, green chili originates from the mountainous regions of Mexico and is known for its fiery kick, making it the perfect base for a homemade hot sauce.

With just a few simple ingredients and some patience, you can create your own batch of flavorful ...

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Ingredients

  • 14 serrano chile peppers, stemmed
  • 6 cloves garlic, smashed
  • 1 ½ tablespoons kosher salt
  • 1 ½ cups distilled white vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 100
  • Yield: 1 1/2 cups

  • Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.
  • Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.
  • Strain sauce through a fine-mesh strainer; store in the refrigerator.
  • Nutrition

    0 cal.

    • Sodium: 86mg
    • Total Carbohydrate: 0g
    • Vitamin C: 0mg
    • Calcium: 0mg
    • Potassium: 1mg