How to Make Sensei's Crusty Crumbled Blue Cheese Steak Topping - A Step-by-Step Guide

Are you looking to take your steak game to the next level? Look no further than this Sensei's Crusty Crumbled Blue Cheese Steak Topping recipe. This delectable topping will elevate any steak to new heights with its rich, savory flavors and satisfying crunch. Whether you're grilling up a juicy ribeye or searing a tender filet, this topping is the perfect finishing touch to make your meal truly unforgettable. So, roll up your sleeves and get ready to impress your family and friends with this mo...

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Ingredients

  • 3 tablespoons room-temperature butter
  • 1 tablespoon prepared horseradish
  • ½ cup crumbled blue cheese
  • ½ cup Italian-seasoned bread crumbs
  • 2 (6 ounce) rib-eye steaks

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
  • Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
  • Cook steaks under the broiler until the crust becomes golden, about 3 minutes.
  • Nutrition

    603 cal.

    • Total Fat: 44g
    • Saturated Fat: 24g
    • Cholesterol: 131mg
    • Sodium: 862mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 247mg
    • Iron: 3mg
    • Potassium: 419mg