1. Recipes

How to Make Sensational Steak Sandwich - A Step-by-Step Guide

There's something truly satisfying about sinking your teeth into a perfectly prepared steak sandwich. The combination of juicy, tender steak, tangy sauce, and crusty bread is simply irresistible. If you're a fan of this classic sandwich, then you're in for a real treat with our sensational steak sandwich recipe.

At the heart of this recipe is a succulent, mouthwatering steak that's been marinated and grilled to perfection. The rich, meaty flavor of the steak is enhanced by a flavorful...

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound thinly sliced sirloin steak strips
  • 8 ounces sliced fresh mushrooms
  • 1 green bell pepper, seeded and cut into strips
  • 1 medium onion, sliced
  • 10 slices provolone cheese
  • 1 loaf French bread
  • 1 (14 ounce) can beef broth
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • ⅛ teaspoon red pepper flakes
  • ¼ cup Pinot Noir or other dry red wine
  • ½ cup prepared horseradish (Optional)
  • ½ cup brown mustard (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs 20 mins
  • Total Time: 3 hrs 50 mins
  • Servings: 4

  • Heat oil in a large skillet over medium heat. Add steak and cook until browned. Add mushrooms, bell pepper, and onion; cook and stir until just tender, about 5 minutes.
  • In a slow cooker, combine beef broth, salt, pepper, Worcestershire sauce, red pepper flakes, and red wine. Transfer steak and vegetables to the slow cooker; stir to blend. Cover and cook on High for 3 to 4 hours, or until beef is extremely tender.
  • Preheat the oven to 425 degrees F (220 degrees C). Drain liquid from the slow cooker and save for dipping.
  • Slice French bread loaf lengthwise like a submarine sandwich. Mix together horseradish and mustard; spread onto the inside of loaf. Place slices of provolone cheese on both sides of loaf, then fill with steak and vegetables. Close the loaf and wrap with aluminum foil.
  • Bake for 10 to 15 minutes in the preheated oven. For crunchier bread, you can bake it without the aluminum foil. Slice into 4 sandwiches; serve with the juices from the slow cooker for dipping.

    • Nutrition

    908 cal.

    • Total Fat: 41g
    • Saturated Fat: 18g
    • Cholesterol: 109mg
    • Sodium: 2586mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 56g
    • Vitamin C: 36mg
    • Calcium: 676mg
    • Iron: 9mg
    • Potassium: 1020mg

    Categories

    Beef recipes
    Sandwich recipes
    Grilled recipes
    Lunch recipes
    Dinner recipes