How to Make Sensational Sirloin Kabobs - A Step-by-Step Guide

Grilling season is upon us, and there's no better way to celebrate than with a batch of Sensational Sirloin Kabobs. This recipe is perfect for summer gatherings, backyard barbecues, or simply a weeknight dinner that's sure to impress. With tender sirloin steak, a colorful array of vegetables, and a mouthwatering marinade, these kabobs are bursting with flavor and are always a hit with friends and family.

One of the best things about these Sensational Sirloin Kabobs is how easy they ar...

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Ingredients

  • ¼ cup soy sauce
  • 3 tablespoons light brown sugar
  • 3 tablespoons distilled white vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon seasoned salt
  • ½ teaspoon garlic pepper seasoning
  • 4 fluid ounces lemon-lime flavored carbonated beverage
  • 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
  • 2 green bell peppers, cut into 2 inch pieces
  • skewers
  • ½ pound fresh mushrooms, stems removed
  • 1 pint cherry tomatoes
  • 1 fresh pineapple - peeled, cored and cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
  • Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
  • Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
  • Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
  • Nutrition

    327 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 76mg
    • Sodium: 608mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 24g
    • Vitamin C: 60mg
    • Calcium: 29mg
    • Iron: 4mg
    • Potassium: 673mg