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How to Make Semmelknoedel (Bread Dumplings) - A Step-by-Step Guide

Semmelknoedel, also known as Bread Dumplings, is a traditional German dish that has been enjoyed for generations. This hearty dish is made with simple ingredients such as stale bread, eggs, milk, and seasonings, and is a delicious way to use up leftover bread. Semmelknoedel can be served as a side dish or a main course, and is often accompanied by a rich gravy or sauce.

One of the best things about Semmelknoedel is its versatility. It can be made with different types of bread, such as...

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Ingredients

  • 1 (1 pound) loaf stale French bread, cut into 1 inch cubes
  • 1 cup milk
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 tablespoon chopped fresh parsley
  • 2 eggs
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • ½ cup dry bread crumbs (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the bread cubes into a large bowl. Heat the milk until it starts to bubble at the edges, then pour it over the bread cubes. Stir briefly to coat the bread. Let soak for 15 minutes.
  • Meanwhile, melt the butter in a skillet over medium heat. Add the onions; cook and stir until tender. Stir in the parsley, and remove from the heat. Mix into the bowl with the bread along with the eggs, salt and pepper. Use your hands, squeezing the dough through your fingers until it is smooth and sticky.
  • Bring a large pot of lightly salted water to a boil. The water should be at least 3 or 4 inches deep. When the water is boiling, make a test dumpling about the size of a small orange or tangerine, by patting and cupping between wet hands. Gently drop into the boiling water. If it falls apart, the dough is too wet. In this case, stir some bread crumbs into the rest of the dumpling batter.
  • Form the remaining dough into large dumplings, and carefully drop into the boiling water. Simmer for 20 minutes, then remove to a serving plate with a large slotted spoon. They should come out soft, spongy and delicious!

    • Nutrition

    506 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 113mg
    • Sodium: 1220mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 169mg
    • Iron: 5mg
    • Potassium: 345mg

    Categories

    Appetizer recipes
    Side recipes
    Main recipes
    Vegetarian recipes
    German recipes